12 Ingredients
  • 1/4 cup chicken broth
  • 3 ounces unsweetened coconut milk
  • 1 ounce freshly squeezed lime juice
  • 1 ounce soy sauce
  • 1 tablespoon red miso paste
  • 1 tablespoon fish sauce or 2 to 3 anchovies, ground
  • 1 tablespoon hot sauce
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped fresh ginger
  • 3/4 cup cashew nut butter
  • 3/4 cup tahini
  • 1/4 cup chopped cilantro leaves
Nutrition
643
32% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

98% 64

Saturated

147% 29

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 12

Carbs

5% 15

Carbs (net)

- 10

Fiber

19% 5

Sugars

- 1

Sugars, added

- 0

Protein

21% 10

Cholesterol

31% 92

Sodium

45% 1076

Calcium

22% 223

Magnesium

18% 72

Potassium

10% 354

Iron

29% 5

Zinc

17% 3

Phosphorus

56% 392

Vitamin A

33% 297

Vitamin C

11% 7

Thiamin (B1)

39% 1

Riboflavin (B2)

16% 0

Niacin (B3)

16% 3

Vitamin B6

9% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

9% 8
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