10 Ingredients
  • 1 large jicama, peeled and finely shredded
  • 1/2 napa cabbage, finely shredded
  • 2 carrots, shredded
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons ancho chili powder
  • 2 tablespoons honey
  • 1/2 cup canola oil
  • Salt and freshly ground black pepper
  • 1/4 cup finely chopped cilantro leaves
Nutrition
211
11% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

5% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 13

Fiber

35% 9

Sugars

- 8

Sugars, added

- 4

Protein

3% 2

Cholesterol

- 0

Sodium

20% 481

Calcium

4% 37

Magnesium

6% 26

Potassium

7% 346

Iron

8% 1

Zinc

4% 0

Phosphorus

6% 42

Vitamin A

18% 163

Vitamin C

40% 36

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 168
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