19 Ingredients
  • 24 large (15 to 20 count) shrimp, peeled, deviened, and butterflied
  • 1/2 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground white pepper
  • 1/4 teaspoon cayenne pepper
  • 4 egg whites
  • 2 1/2 cups sweetened shredded coconut, or 2 1/2 cups shredded fresh coconut
  • Canola or peanut oil, for frying
  • Peanut Sauce, recipe follows
  • 1/4 cup chicken stock
  • 3 ounces unsweetened coconut milk
  • 1 ounce lime juice
  • 1 ounce soy sauce
  • 1 tablespoon fish sauce or 2 to 3 anchovies, ground
  • 1 tablespoon hot sauce
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped ginger
  • 1 1/2 cups creamy peanut butter
  • 1/4 cup chopped cilantro
Nutrition
1410
71% daily value
4 servings
                                       
                                           
     

Fat

182% 118

Saturated

178% 36

Trans

- 0

Monounsaturated

- 53

Polyunsaturated

- 25

Carbs

23% 69

Carbs (net)

- 61

Fiber

32% 8

Sugars

- 36

Sugars, added

- 0

Protein

66% 33

Cholesterol

15% 46

Sodium

53% 1279

Calcium

10% 97

Magnesium

57% 229

Potassium

28% 970

Iron

22% 4

Zinc

28% 4

Phosphorus

75% 526

Vitamin A

3% 26

Vitamin C

12% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

72% 14

Vitamin B6

38% 1

Folate equivalent (total)

26% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

85% 17

Vitamin K

43% 34
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