Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw

Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw
31 Ingredients
  • 1 cup ancho chili powder
  • 1/3 cup Spanish paprika
  • 3 tablespoons ground dried oregano
  • 3 tablespoons ground coriander
  • 3 tablespoons dry mustard
  • 1 tablespoon ground cumin
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons chile de arbol
  • 1 (6-pound) pork shoulder
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • Chicken stock, if needed
  • 1/4 cup rice wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon whole black peppercorns
  • Salt
  • 1/2 cup plus 2 tablespoons canola/olive oil blend
  • Water, if needed
  • 1 cup coarsely chopped green onions
  • 1/4 cup red wine vinegar
  • 2 serrano chiles
  • 2 tablespoons mayonnaise
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 1/2 cup pure olive oil
  • 1 head purple cabbage, finely shredded
  • 1 small red onion, halved and thinly sliced
  • 1/4 cup freshly chopped cilantro leaves
  • Hamburger buns, for serving
Nutrition
726
36% daily value
12 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

88% 57

Saturated

72% 14

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 8

Carbs

8% 23

Carbs (net)

- 13

Fiber

38% 9

Sugars

- 7

Sugars, added

- 1

Protein

71% 36

Cholesterol

41% 124

Sodium

43% 1037

Calcium

18% 176

Magnesium

23% 95

Potassium

26% 1205

Iron

39% 7

Zinc

53% 6

Phosphorus

62% 432

Vitamin A

32% 285

Vitamin C

50% 45

Thiamin (B1)

121% 1

Riboflavin (B2)

58% 1

Niacin (B3)

62% 10

Vitamin B6

87% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

794% 119

Vitamin E

58% 9

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 268
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