8 Ingredients
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 ripe papaya (about 1 1/2 pounds), peeled, seeded, and cut into 1/2-inch dice
  • 1 jicama (about 1 pound), skinned and cut into 1/2-inch dice
  • 1 haas avocado (about 12 ounces), ripe, but firm
  • 1/4 cup cilantro leaves, coarsely chopped
Nutrition
249
12% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 16

Fiber

45% 11

Sugars

- 11

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

25% 599

Calcium

4% 45

Magnesium

13% 55

Potassium

14% 678

Iron

7% 1

Zinc

6% 1

Phosphorus

9% 65

Vitamin A

7% 59

Vitamin C

107% 96

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

20% 24
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