Papaya, Jicama, and Avocado Salad

8 Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 ripe papaya (about 1 1/2 pounds), peeled, seeded, and cut into 1/2-inch dice
• 1 jicama (about 1 pound), skinned and cut into 1/2-inch dice
• 1 haas avocado (about 12 ounces), ripe, but firm
• 1/4 cup cilantro leaves, coarsely chopped

Chronic Conditions Nutrition