11 Ingredients
  • 1 tsp coriander seeds
  • ½ tsp white peppercorns
  • ¼ cup extra-virgin olive oil
  • 1 Tbsp minced garlic
  • 2 tsp ground turmeric
  • ½ tsp crushed red pepper
  • 1 3-pound head of cauliflower, cored and separated into 1-inch florets
  • salt
  • 1 medium shallot, thinly sliced and separated into rings
  • 4 kumquat, seeded and chopped
  • ¼ cup chopped cilantro
Nutrition
119
6% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

19% 457

Calcium

5% 52

Magnesium

8% 32

Potassium

17% 579

Iron

8% 1

Zinc

4% 1

Phosphorus

12% 87

Vitamin A

1% 5

Vitamin C

146% 87

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

18% 0

Folate equivalent (total)

25% 102

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

40% 32
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