13 Ingredients
  • 4 ounces beef brisket
  • 4 to 6 ounces beef honeycomb tripe
  • 2 quarts water
  • one 2-inch cinnamon stick
  • 1/2 teaspoon black peppercorns, crushed
  • 1 tablespoon salt
  • one 1-inch piece of ginger
  • 1 teaspoon Sichuan peppercorns, toasted and ground
  • 6 tablespoons sesame paste or tahini (or 1/4 cup peanuts, crushed with a mortar and pestle)
  • 1 teaspoon light soy sauce
  • 3-4 tablespoons chili oil (oil and chili sediment from bottom of jar)
  • 1/4 cup beef broth
  • 1/4 cup roughly chopped cilantro
Nutrition
313
16% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

41% 27

Saturated

24% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

27% 14

Cholesterol

23% 70

Sodium

58% 1388

Calcium

7% 73

Magnesium

11% 48

Potassium

7% 314

Iron

9% 2

Zinc

21% 2

Phosphorus

19% 135

Vitamin A

0% 4

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

21% 3

Vitamin B6

17% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 548
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