19 Ingredients
  • 6 ounces uncooked flat rice noodles (pad Thai noodles)
  • 1/4 cup rice vinegar
  • 4 teaspoons sugar, divided
  • 2 tablespoons very thinly sliced banana pepper
  • 3 ounces extra-firm tofu, cut into thin strips
  • 1 tablespoon fresh lime juice
  • 1 tablespoon water
  • 1 tablespoon lower-sodium soy sauce
  • 1 tablespoon fish sauce
  • 2 large eggs, lightly beaten
  • 1/8 teaspoon salt
  • 3 tablespoons peanut oil, divided
  • 3 garlic cloves, minced
  • 1 (2-ounce) skinless, boneless chicken thigh, cut into thin strips
  • 4 cups fresh bean sprouts, divided
  • 3 green onions, trimmed, crushed with flat side of a knife, and cut into 1 1/2-inch pieces
  • 1 tablespoon small dried shrimp
  • 1/4 cup unsalted, dry-roasted peanuts, chopped
  • 1/4 cup cilantro leaves
Nutrition
433
22% daily value
4 servings
                                       
                                            balanced, dairy-​free
     

Fat

31% 20

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

16% 49

Carbs (net)

- 45

Fiber

16% 4

Sugars

- 10

Sugars, added

- 4

Protein

32% 16

Cholesterol

36% 107

Sodium

30% 721

Calcium

11% 107

Magnesium

17% 70

Potassium

9% 410

Iron

16% 3

Zinc

17% 2

Phosphorus

38% 267

Vitamin A

6% 53

Vitamin C

24% 21

Thiamin (B1)

17% 0

Riboflavin (B2)

24% 0

Niacin (B3)

18% 3

Vitamin B6

23% 0

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

139% 21

Vitamin E

20% 3

Vitamin K

52% 62

Sugar alcohols

- 0

Water

- 188
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