8 Ingredients
  • ½ c. dry red wine
  • 2 tsp. flour
  • ¼ c. milk
  • 2 tbsp. stick butter
  • 2 tsp. Worcestershire sauce
  • ¼ tsp. hot-pepper sauce (optional)
  • .13 tsp. salt
  • ¼ c. Cilantro leaves
Nutrition
60
3% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

6% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

4% 11

Sodium

3% 75

Calcium

2% 17

Magnesium

1% 4

Potassium

1% 58

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

4% 39

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

2% 3
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