Burmese Melon Salad with Sesame-Ginger Vinaigrette

Burmese Melon Salad with Sesame-Ginger Vinaigrette
14 Ingredients
  • 2 tbsp. Unsweetened finely shredded coconut
  • 2 tbsp. white sesame seeds
  • ½ c. peanut oil
  • ¼ c. ginger
  • ¼ c. lime juice
  • 1½ tbsp. fish sauce
  • 1½ tbsp. sugar
  • 2 shallots
  • 2 tbsp. flour
  • kosher salt
  • 3 c. melon
  • ⅓ c. peanuts
  • ¼ c. basil
  • ¼ c. cilantro
Nutrition
461
23% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

57% 37

Saturated

36% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 12

Carbs

10% 30

Carbs (net)

- 25

Fiber

18% 4

Sugars

- 19

Sugars, added

- 5

Protein

14% 7

Cholesterol

- 0

Sodium

23% 560

Calcium

9% 89

Magnesium

19% 78

Potassium

14% 650

Iron

12% 2

Zinc

11% 1

Phosphorus

18% 127

Vitamin A

26% 232

Vitamin C

63% 57

Thiamin (B1)

17% 0

Riboflavin (B2)

6% 0

Niacin (B3)

19% 3

Vitamin B6

25% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

36% 5

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 170
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