7 Ingredients
  • 8 medium baking potatoes, about 8 ounces each, scrubbed
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 cup reduced-fat sour cream
  • coarse salt
  • ground pepper
  • 1/4 cup snipped chives
Nutrition
222
11% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 30

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 10

Sodium

1% 31

Calcium

7% 70

Magnesium

11% 46

Potassium

17% 820

Iron

8% 2

Zinc

6% 1

Phosphorus

18% 129

Vitamin A

4% 38

Vitamin C

40% 36

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

41% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

19% 3

Vitamin E

4% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 174
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