10 Ingredients
  • Canola oil, for frying
  • 6 russet potatoes, scrubbed and washed
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 leeks, cleaned, cut into 1/4-inch dice
  • Kosher salt and fresh ground black pepper
  • 2 cups sliced cremini mushrooms
  • 1/2 teaspoon fresh thyme leaves
  • 8 ounces Brie, cubed
  • 8 thin slices prosciutto, torn
  • 1/4 cup finely sliced fresh chives
Nutrition
1350
68% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

166% 108

Saturated

118% 24

Trans

- 1

Monounsaturated

- 58

Polyunsaturated

- 24

Carbs

25% 76

Carbs (net)

- 69

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

52% 26

Cholesterol

33% 98

Sodium

60% 1436

Calcium

20% 200

Magnesium

30% 120

Potassium

56% 1971

Iron

27% 5

Zinc

22% 3

Phosphorus

60% 423

Vitamin A

27% 240

Vitamin C

47% 28

Thiamin (B1)

33% 0

Riboflavin (B2)

38% 1

Niacin (B3)

31% 6

Vitamin B6

81% 2

Folate equivalent (total)

33% 130

Folate (food)

- 130

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

74% 15

Vitamin K

119% 95
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