10 Ingredients
  • Canola oil, for frying
  • 6 russet potatoes, scrubbed and washed
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 leeks, cleaned, cut into 1/4-inch dice
  • Kosher salt and fresh ground black pepper
  • 2 cups sliced cremini mushrooms
  • 1/2 teaspoon fresh thyme leaves
  • 8 ounces Brie, cubed
  • 8 thin slices prosciutto, torn
  • 1/4 cup finely sliced fresh chives
Nutrition
1241
62% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

155% 101

Saturated

115% 23

Trans

- 1

Monounsaturated

- 54

Polyunsaturated

- 22

Carbs

22% 65

Carbs (net)

- 57

Fiber

34% 9

Sugars

- 5

Sugars, added

- 0

Protein

49% 24

Cholesterol

33% 98

Sodium

54% 1308

Calcium

19% 190

Magnesium

26% 109

Potassium

38% 1782

Iron

24% 4

Zinc

29% 3

Phosphorus

58% 403

Vitamin A

27% 240

Vitamin C

78% 70

Thiamin (B1)

37% 0

Riboflavin (B2)

49% 1

Niacin (B3)

36% 6

Vitamin B6

99% 1

Folate equivalent (total)

33% 130

Folate (food)

- 130

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

177% 26

Vitamin E

90% 14

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 365
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