13 Ingredients
  • 2 tablespoons black peppercorns
  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons olive oil
  • 1 (2 1/2-lb) center-cut beef tenderloin roast, trimmed and tied
  • 1 1/2 lb fingerling or baby Yukon Gold potatoes (about 16), halved lengthwise
  • 1/2 lb pearl onions (about 16), blanched in boiling water 1 minute, drained, and peeled
  • 12 garlic cloves
  • 2 tablespoons minced fresh sage
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup sour cream
  • 6 bacon slices, cooked and crumbled
  • 1/4 cup thinly sliced fresh chives
  • Special equipment: 12-inch-wide heavy-duty aluminum foil; a 22 1/2-inch kettle grill with a hinged top rack (if using charcoal); a large chimney starter (if using charcoal); long metal tongs; a 17- by 12 1/2- by 3 1/2-inch disposable aluminum roasting pan
Nutrition
269
13% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

25% 16

Saturated

26% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

44% 22

Cholesterol

23% 70

Sodium

15% 362

Calcium

5% 48

Magnesium

7% 31

Potassium

10% 490

Iron

17% 3

Zinc

30% 3

Phosphorus

33% 233

Vitamin A

2% 20

Vitamin C

11% 10

Thiamin (B1)

11% 0

Riboflavin (B2)

25% 0

Niacin (B3)

31% 5

Vitamin B6

54% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

123% 3

Vitamin D

32% 5

Vitamin E

7% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 106
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