12 Ingredients
  • 3 tablespoons butter
  • 1 1/2 cups finely diced leeks
  • 1 1/2 tablespoons minced garlic
  • 6 cups chicken stock, hot
  • 4 large leftover baked potatoes, halved. pulp scooped out and put through a ricer
  • 1 1/2 cups buttermilk
  • 1/2 cup sour cream
  • 1/2 cup freshly grated Parmesan
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons Sherry vinegar
  • 1/4 cup minced chives
Nutrition
575
29% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

36% 24

Saturated

64% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 62

Fiber

22% 5

Sugars

- 15

Sugars, added

- 0

Protein

48% 24

Cholesterol

21% 62

Sodium

73% 1748

Calcium

39% 387

Magnesium

27% 106

Potassium

50% 1758

Iron

22% 4

Zinc

15% 2

Phosphorus

68% 473

Vitamin A

23% 206

Vitamin C

42% 25

Thiamin (B1)

22% 0

Riboflavin (B2)

39% 1

Niacin (B3)

43% 9

Vitamin B6

55% 1

Folate equivalent (total)

26% 102

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

37% 30
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