12 Ingredients
  • 3 tablespoons butter
  • 1 1/2 cups finely diced leeks
  • 1 1/2 tablespoons minced garlic
  • 6 cups chicken stock, hot
  • 4 large leftover baked potatoes, halved. pulp scooped out and put through a ricer
  • 1 1/2 cups buttermilk
  • 1/2 cup sour cream
  • 1/2 cup freshly grated Parmesan
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons Sherry vinegar
  • 1/4 cup minced chives
Nutrition
546
27% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

36% 23

Saturated

64% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 56

Fiber

22% 6

Sugars

- 14

Sugars, added

- 0

Protein

46% 23

Cholesterol

21% 62

Sodium

74% 1782

Calcium

38% 377

Magnesium

23% 96

Potassium

33% 1561

Iron

20% 4

Zinc

19% 2

Phosphorus

65% 454

Vitamin A

23% 204

Vitamin C

56% 51

Thiamin (B1)

31% 0

Riboflavin (B2)

49% 1

Niacin (B3)

52% 8

Vitamin B6

79% 1

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

93% 14

Vitamin E

6% 1

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 650
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