19 Ingredients
  • Sauce
  • ¾ cup smooth (not natural, my preference is Skippy) peanut butter (to easily remove from measuring cup, lightly grease the cup with sesame oil)
  • 3 tablespoons Chinese sesame paste (sold in Hong Kong Supermarket as Chinese Salad Dressing)
  • ½ cup warm water
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 2 teaspoons grated ginger
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Sriracha hot chili sauce (Rooster brand), or to taste
  • 1 teaspoon red pepper flakes, or to taste
  • 2 teaspoons sugar
  • 2 generous tablespoons toasted sesame seeds
  • Noodles
  • 1 pound fresh (not precooked) Chinese noodles, about the size of spaghetti or a bit larger
  • 1 red bell pepper, diced
  • 4 radishes, sliced, then cut into sticks
  • 1/4 cup minced chives
  • Handful of cilantro, chopped (optional)
Nutrition
294
15% daily value
12 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

21% 14

Saturated

13% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

11% 34

Carbs (net)

- 32

Fiber

10% 3

Sugars

- 4

Sugars, added

- 1

Protein

19% 9

Cholesterol

0% 0

Sodium

11% 259

Calcium

4% 36

Magnesium

14% 58

Potassium

5% 241

Iron

6% 1

Zinc

10% 1

Phosphorus

21% 147

Vitamin A

2% 21

Vitamin C

17% 15

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

19% 3

Vitamin B6

14% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 36
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