10 Ingredients
  • 2 teaspoons white-wine vinegar
  • 1/2 teaspoon dijon mustard
  • 1/4 cup extra-virgin olive oil
  • coarse salt
  • freshly ground pepper
  • 1 endive, trimmed and sliced crosswise 1/2 inch thick
  • 6 ounces frisee, torn into bite-size pieces
  • 1 stalk celery, sliced 1/8 inch thick
  • 1 tablespoon chopped fresh tarragon
  • 1/4 cup fresh chives, cut into 1-inch lengths
Nutrition
136
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 1

Fiber

10% 2

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

8% 200

Calcium

6% 59

Magnesium

5% 19

Potassium

7% 260

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

15% 132

Vitamin C

21% 13

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

181% 144
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