23 Ingredients
  • 2 burdock roots, peeled and thinly sliced (optional)
  • 8 ounces udon noodles
  • 2 tablespoons peanut oil
  • 1 leek, white and light green parts only, cut into thin rounds
  • 3 ounces shiitake mushrooms, brushed clean, stemmed and sliced
  • 4 bone-in chicken thighs, skin removed
  • 8 cups chicken stock
  • 1 sheet kombu seaweed
  • One 6-inch piece daikon or 6 radishes, thinly sliced
  • 1 tablespoon white miso paste
  • 1 tablespoon red miso paste
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce, plus more if needed
  • 2 carrots, peeled and cut into 1/2-inch rounds
  • 6 small red potatoes, scrubbed and cut into 1/2-inch rounds
  • 2 cups coarsely chopped napa cabbage
  • 2 heads baby bok choy, trimmed and cut lengthwise into ribbons
  • 1/2 red bell pepper, cut lengthwise into pinkie-width strips
  • 1/2 orange bell pepper, cut lengthwise into pinkie-width strips
  • 4 eggs
  • Jasmine Rice
  • 7 ounces firm tofu, cut into 1-inch cubes
  • 1/4 cup fresh chives
Nutrition
1180
59% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

74% 48

Saturated

59% 12

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 12

Carbs

40% 121

Carbs (net)

- 108

Fiber

49% 12

Sugars

- 17

Sugars, added

- 0

Protein

133% 66

Cholesterol

107% 320

Sodium

62% 1486

Calcium

53% 532

Magnesium

49% 207

Potassium

57% 2678

Iron

46% 8

Zinc

57% 6

Phosphorus

127% 892

Vitamin A

58% 520

Vitamin C

135% 122

Thiamin (B1)

60% 1

Riboflavin (B2)

89% 1

Niacin (B3)

127% 20

Vitamin B6

168% 2

Folate equivalent (total)

53% 210

Folate (food)

- 210

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

290% 44

Vitamin E

20% 3

Vitamin K

55% 66

Sugar alcohols

- 0

Water

- 991
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