11 Ingredients
  • 1 cup plain fat-free Greek yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • 3 canned anchovy fillets
  • 1 garlic clove, minced
  • 2/3 cup fresh parsley leaves
  • 1/4 cup fresh tarragon leaves
  • 1/4 cup chopped fresh chives
  • 1/4 cup fresh chervil leaves (optional)
Nutrition
215
11% daily value
3 servings
                                       
                                            low-​carb
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 8

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 5

Sugars, added

- 0

Protein

26% 13

Cholesterol

3% 8

Sodium

22% 532

Calcium

18% 184

Magnesium

8% 35

Potassium

9% 412

Iron

14% 2

Zinc

8% 1

Phosphorus

24% 168

Vitamin A

8% 74

Vitamin C

27% 24

Thiamin (B1)

5% 0

Riboflavin (B2)

28% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

18% 3

Vitamin E

18% 3

Vitamin K

198% 237
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