4 Ingredients
  • 8 spring onions (about 1 pound), root ends trimmed
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • kosher salt
  • 1/4 cup chopped fresh chives
Nutrition
137
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

10% 31

Sodium

1% 19

Calcium

8% 85

Magnesium

6% 23

Potassium

7% 313

Iron

9% 2

Zinc

4% 0

Phosphorus

6% 45

Vitamin A

18% 158

Vitamin C

25% 22

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

6% 1

Vitamin K

194% 233

Sugar alcohols

- 0

Water

- 103
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