13 Ingredients
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely grated orange peel
  • 2 teaspoons finely grated grapefruit peel
  • 1 teaspoon honey
  • 1/3 cup extra-virgin olive oil
  • 4 2 1/2-inch-diameter unpeeled beets, tops trimmed
  • 1 tablespoon olive oil
  • 1 6-ounce bag baby spinach
  • 2 small pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes
  • 2 oranges, all peel and pith cut away, segments cut from between membranes
  • 3/4 cup crumbled feta cheese (4 ounces)
  • 1/4 cup chopped fresh chives
Nutrition
411
21% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

36% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 28

Fiber

29% 7

Sugars

- 25

Sugars, added

- 1

Protein

17% 8

Cholesterol

8% 25

Sodium

16% 389

Calcium

26% 259

Magnesium

19% 80

Potassium

18% 837

Iron

14% 2

Zinc

14% 2

Phosphorus

27% 188

Vitamin A

36% 322

Vitamin C

104% 94

Thiamin (B1)

18% 0

Riboflavin (B2)

33% 0

Niacin (B3)

8% 1

Vitamin B6

29% 0

Folate equivalent (total)

55% 221

Folate (food)

- 221

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

188% 225
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