Carrots Glazed with Balsamic Vinegar and Butter recipes

Carrots Glazed with Balsamic Vinegar and Butter recipes
5 Ingredients
  • 1/2 cup (1 stick) butter
  • 3 1/2 pounds peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
  • 6 tablespoons sugar
  • 1/3 cup balsamic vinegar
  • 1/4 cup chopped fresh chives
Nutrition
174
9% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

29% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 18

Fiber

19% 5

Sugars

- 16

Sugars, added

- 8

Protein

2% 1

Cholesterol

8% 24

Sodium

5% 127

Calcium

6% 57

Magnesium

4% 18

Potassium

8% 392

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

131% 1176

Vitamin C

5% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

45% 7

Vitamin E

2% 0

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 153
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