7 Ingredients
  • 4 cups peeled diagonally sliced carrots
  • 1/2 cup water
  • 1 1/2 tablespoons unsalted butter
  • 4 teaspoons honey
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon kosher salt
  • 1/4 cup chopped fresh chives
Nutrition
112
6% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 14

Fiber

15% 4

Sugars

- 12

Sugars, added

- 6

Protein

3% 1

Cholesterol

4% 11

Sodium

10% 245

Calcium

5% 48

Magnesium

5% 18

Potassium

12% 410

Iron

3% 1

Zinc

2% 0

Phosphorus

7% 50

Vitamin A

118% 1062

Vitamin C

15% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

29% 23
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