5 Ingredients
  • 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
  • 1 1/2 cups half-and-half
  • 4 tablespoons (1/2 stick) unsalted butter
  • kosher salt
  • 1/4 cup chopped fresh chives
Nutrition
318
16% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

34% 22

Saturated

69% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 23

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

11% 5

Cholesterol

21% 64

Sodium

27% 647

Calcium

12% 117

Magnesium

10% 40

Potassium

14% 667

Iron

6% 1

Zinc

8% 1

Phosphorus

23% 164

Vitamin A

21% 192

Vitamin C

31% 28

Thiamin (B1)

11% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

32% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

9% 11
Comments
 
×