9 Ingredients
  • 8 cups water
  • 1 1/2 cups frozen shelled edamame
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup thinly sliced radishes
  • 1/4 cup chopped fresh chives
Nutrition
123
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 3

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

13% 7

Cholesterol

- 0

Sodium

7% 159

Calcium

6% 63

Magnesium

11% 47

Potassium

7% 333

Iron

8% 2

Zinc

9% 1

Phosphorus

15% 107

Vitamin A

1% 7

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

48% 191

Folate (food)

- 191

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

21% 26
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