10 Ingredients
  • 8 large baking potatoes
  • 1 (8-ounce) container softened cream cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 teaspoon seasoned pepper
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon salt
  • 3 cups chopped barbecued pork, warmed
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/4 cup chopped fresh chives
Chronic Conditions
Consume Less
Helpful
Neutral/Ok
Consume Less
Consume Less
Helpful
Helpful
More Helpful
Neutral/Ok
Neutral/Ok
Nutrition
520
26% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

50% 32

Saturated

61% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

13% 39

Carbs (net)

- 34

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

39% 19

Cholesterol

28% 83

Sodium

22% 534

Calcium

16% 161

Magnesium

16% 67

Potassium

24% 1137

Iron

13% 2

Zinc

19% 2

Phosphorus

46% 320

Vitamin A

16% 145

Vitamin C

48% 44

Thiamin (B1)

53% 1

Riboflavin (B2)

23% 0

Niacin (B3)

29% 5

Vitamin B6

68% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

141% 21

Vitamin E

2% 0

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 228
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