10 Ingredients
  • 8 large baking potatoes
  • 1 (8-ounce) container softened cream cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 teaspoon seasoned pepper
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon salt
  • 3 cups chopped barbecued pork, warmed
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/4 cup chopped fresh chives
Nutrition
323
16% daily value
16 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

25% 16

Saturated

30% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

11% 34

Carbs (net)

- 32

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

23% 12

Cholesterol

14% 42

Sodium

11% 270

Calcium

9% 91

Magnesium

12% 51

Potassium

19% 888

Iron

10% 2

Zinc

12% 1

Phosphorus

29% 200

Vitamin A

8% 73

Vitamin C

13% 12

Thiamin (B1)

32% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 3

Vitamin B6

59% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

5% 6
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