Green Bean and Tomato Salad with Buttermilk Dressing recipes

Green Bean and Tomato Salad with Buttermilk Dressing recipes
13 Ingredients
  • 1/2 cup buttermilk
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 tablespoons olive oil, divided
  • kosher salt
  • freshly ground pepper
  • 1 pound wax or green beans, trimmed
  • 2 large leeks, white and pale-green parts only, halved, cut into 4" pieces
  • 1 pint cherry tomatoes, halved
  • 1 large heirloom tomato, sliced
  • 1/2 cup thinly sliced fresh mint leaves
  • 1/4 cup chopped fresh chives
Nutrition
136
7% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

18% 5

Sugars

- 7

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 1

Sodium

23% 549

Calcium

10% 103

Magnesium

11% 48

Potassium

11% 513

Iron

16% 3

Zinc

5% 1

Phosphorus

13% 89

Vitamin A

13% 115

Vitamin C

31% 28

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

22% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

37% 44
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