6 Ingredients
  • 1/3 cup extra-virgin olive oil
  • 1 lemon
  • 2 pounds Brussels sprouts, trimmed and halved (quartered if large)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, thinly sliced
  • 1/4 cup roughly chopped fresh chives
Nutrition
178
9% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 9

Fiber

25% 6

Sugars

- 4

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

17% 413

Calcium

7% 74

Magnesium

9% 38

Potassium

13% 623

Iron

13% 2

Zinc

6% 1

Phosphorus

16% 111

Vitamin A

7% 62

Vitamin C

150% 135

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

28% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

233% 280
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