6 Ingredients
  • 1/3 cup extra-virgin olive oil
  • 1 lemon
  • 2 pounds Brussels sprouts, trimmed and halved (quartered if large)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, thinly sliced
  • 1/4 cup roughly chopped fresh chives
Nutrition
134
7% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 7

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

13% 309

Calcium

6% 56

Magnesium

7% 28

Potassium

10% 467

Iron

10% 2

Zinc

5% 1

Phosphorus

12% 83

Vitamin A

5% 47

Vitamin C

113% 102

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

21% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

175% 210

Sugar alcohols

- 0

Water

- 106
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