7 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon finely grated peeled ginger
  • 1/2 teaspoon kosher salt
  • 5 cups finely shredded red cabbage
  • 1 apple, peeled and julienned
  • 1/4 cup chopped chives
Nutrition
112
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

11% 260

Calcium

5% 45

Magnesium

4% 18

Potassium

6% 274

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

6% 57

Vitamin C

61% 55

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

16% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 123
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