10 Ingredients
  • 2 cloves garlic, smashed
  • 3 tablespoons unsalted butter
  • 3 pounds waxy potatoes (such as Yukon gold or Yellow Finn), peeled
  • 3 cups half-and-half
  • 1/2 cup creme fraiche
  • 2 tablespoons all-purpose flour
  • 2 teaspoons chopped fresh thyme
  • 1/8 to 1/4 teaspoon ground mace
  • Kosher salt and freshly ground pepper
  • 1/4 cup chopped chives
Chronic Conditions
Consume Less
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Helpful
Consume Less
Helpful
Neutral/Ok
Consume Much Less
Nutrition
325
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

55% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 32

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

14% 7

Cholesterol

17% 52

Sodium

28% 664

Calcium

14% 140

Magnesium

13% 53

Potassium

19% 878

Iron

9% 2

Zinc

10% 1

Phosphorus

29% 206

Vitamin A

17% 153

Vitamin C

40% 36

Thiamin (B1)

16% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

43% 1

Folate equivalent (total)

10% 39

Folate (food)

- 34

Folic acid

- 3

Vitamin B12

14% 0

Vitamin D

83% 12

Vitamin E

3% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 222
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