9 Ingredients
  • 6 large russet potatoes (about 3 1/2 pounds)
  • 6 slices bacon
  • 1/3 cup olive oil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground white pepper
  • 4 ounces sharp white cheddar cheese
  • 4 ounces Monterey jack cheese
  • 8 ounces sour cream
  • 1/4 cup chopped chives
Nutrition
300
15% daily value
12 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

33% 22

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

12% 37

Sodium

16% 385

Calcium

17% 169

Magnesium

8% 32

Potassium

10% 491

Iron

6% 1

Zinc

10% 1

Phosphorus

27% 186

Vitamin A

9% 81

Vitamin C

23% 20

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

27% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

62% 9

Vitamin E

7% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 108
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