Sausages with Acorn Squash and Onions recipes

Sausages with Acorn Squash and Onions recipes
9 Ingredients
  • 1 large acorn squash, halved, seeded, and cut into 1/2-inch slices
  • 1 red onion, cut into 1/4-inch wedges
  • 3 tablespoons olive oil
  • pepper
  • salt
  • 4 hot or sweet Italian sausages (3/4 pound total)
  • 1/2 cup grated aged Asiago cheese (2 ounces)
  • 1 tablespoon chopped fresh sage leaves
  • 1/4 cup dried cherries, chopped
Nutrition
378
19% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

33% 21

Saturated

33% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

41% 20

Cholesterol

12% 35

Sodium

28% 681

Calcium

28% 281

Magnesium

18% 75

Potassium

16% 760

Iron

16% 3

Zinc

18% 2

Phosphorus

36% 249

Vitamin A

8% 74

Vitamin C

22% 20

Thiamin (B1)

31% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

37% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

36% 43
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