9 Ingredients
  • 3 1/2 to 4 lb. skin-on, bone-in chicken thighs (about 7 thighs)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • 2 teaspoons vegetable oil
  • 3 large poblano peppers, seeded and chopped
  • 1/2 large white onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled queso blanco
Nutrition
431
22% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

49% 32

Saturated

43% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

61% 31

Cholesterol

58% 174

Sodium

22% 517

Calcium

6% 57

Magnesium

10% 42

Potassium

10% 489

Iron

9% 2

Zinc

23% 3

Phosphorus

45% 314

Vitamin A

8% 71

Vitamin C

77% 69

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

52% 8

Vitamin B6

54% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

44% 7

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 154
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