14 Ingredients
  • 1 1/2 cups quartered cherry tomatoes
  • 3 tablespoons thinly sliced shallots
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 1/2 tablespoon balsamic vinegar
  • 3/4 cup ricotta cheese
  • 1/4 cup crumbled blue cheese, loosely measured
  • 1/4 cup prepared basil pesto
  • 3/4 teaspoon salt, divided
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon peel, loosely measured
  • 16 slices French or artisan type baguette, cut 1/4-inch thick on the diagonal
  • 2 to 3 grinds black peppercorns (using handheld grinder)
  • 3 tablespoons finely chopped fresh basil leaves
  • 1/4 cup finely shredded fresh Pecorino Romano cheese, loosely measured
Nutrition
100
5% daily value
16 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

10% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 10

Sodium

7% 167

Calcium

7% 73

Magnesium

2% 9

Potassium

2% 79

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 58

Vitamin A

3% 28

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 23

Folate (food)

- 11

Folic acid

- 7

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

4% 5
Comments
 
×