Penne with Pistachio Pesto and White Beans recipes

Penne with Pistachio Pesto and White Beans recipes
11 Ingredients
  • 8 ounces uncooked penne pasta
  • 1 cup packed fresh basil leaves
  • 1/4 cup roasted shelled pistachios
  • 6 garlic cloves
  • 2 tablespoons olive oil
  • 1 1/2 cups chopped seeded peeled tomato
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (5-ounce) package arugula
  • 1/4 cup (1 ounce) shredded fresh pecorino Romano cheese
Nutrition
490
25% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

21% 14

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 64

Fiber

37% 9

Sugars

- 5

Sugars, added

- 0

Protein

42% 21

Cholesterol

2% 7

Sodium

20% 477

Calcium

26% 258

Magnesium

30% 125

Potassium

21% 1003

Iron

30% 5

Zinc

25% 3

Phosphorus

48% 339

Vitamin A

10% 90

Vitamin C

18% 16

Thiamin (B1)

23% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

33% 0

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

64% 76
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