12 Ingredients
  • 3/4 pound large shrimp, peeled and deveined
  • 1/2 pound firm white fish, cut into pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 4 anchovy fillets
  • 1 1/2 cups Arborio rice
  • 1 cup dry white wine
  • 4 to 4 1/2 cups fish broth or chicken broth, heated
  • 2 tablespoons tomato paste
  • 1/3 cup chopped fresh basil
  • 1/4 cup grated fresh Romano cheese
Nutrition
462
23% daily value
5 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

16% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 52

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

60% 30

Cholesterol

39% 118

Sodium

56% 1334

Calcium

20% 199

Magnesium

14% 58

Potassium

17% 598

Iron

22% 4

Zinc

14% 2

Phosphorus

63% 442

Vitamin A

6% 55

Vitamin C

7% 4

Thiamin (B1)

26% 0

Riboflavin (B2)

11% 0

Niacin (B3)

46% 9

Vitamin B6

20% 0

Folate equivalent (total)

69% 274

Folate (food)

- 44

Folic acid

- 135

Vitamin B12

30% 2

Vitamin D

0% 2

Vitamin E

13% 3

Vitamin K

16% 13
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