12 Ingredients
  • 1 cup walnut halves
  • 1 tablespoon walnut oil
  • kosher salt
  • 1 small shallot, minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Champagne vinegar
  • 1/2 cup extra-virgin olive oil
  • freshly ground pepper
  • 4 ounces yellow squash, thinly sliced
  • 3 thin red onion slices, separated into rings
  • 4 heads Little Gem lettuce
  • 1/4 cup freshly grated Pecorino Romano cheese, plus more for serving
Nutrition
389
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

58% 38

Saturated

30% 6

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

4% 11

Carbs (net)

- 8

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 9

Sodium

23% 541

Calcium

16% 157

Magnesium

11% 44

Potassium

11% 496

Iron

13% 2

Zinc

7% 1

Phosphorus

21% 148

Vitamin A

24% 216

Vitamin C

17% 15

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

18% 0

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

28% 4

Vitamin K

120% 143
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