Potlikker Noodles with Mustard Greens recipes

Potlikker Noodles with Mustard Greens recipes
16 Ingredients
  • 1 tablespoon vegetable oil
  • 1 10-12-ounce smoked ham hock or smoked turkey wing
  • 1/2 onion, coarsely chopped
  • 8 garlic cloves, lightly crushed
  • 2 bay leaves
  • 1/4 cup red wine vinegar
  • 2 tablespoons hot pepper sauce (preferably Texas Pete or Frank's)
  • 2 tablespoons sugar
  • 5 cups low-salt chicken broth or water
  • 2 bunches mustard greens or kale, tough stems trimmed, chopped, and reserved, leaves chopped
  • 3/4 pound egg noodles
  • kosher salt
  • 6 slices bacon (about 7 ounces), cut crosswise into 1/4"-wide pieces
  • 2 large shallots, thinly sliced
  • ground black pepper
  • 1/4 cup finely grated Pecorino
Nutrition
706
35% daily value
5 servings
                                       
                                           
     

Fat

50% 33

Saturated

50% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

23% 68

Carbs (net)

- 63

Fiber

19% 5

Sugars

- 11

Sugars, added

- 5

Protein

72% 36

Cholesterol

45% 134

Sodium

50% 1199

Calcium

17% 174

Magnesium

20% 82

Potassium

19% 872

Iron

30% 5

Zinc

31% 3

Phosphorus

71% 494

Vitamin A

7% 60

Vitamin C

28% 25

Thiamin (B1)

81% 1

Riboflavin (B2)

41% 1

Niacin (B3)

86% 14

Vitamin B6

60% 1

Folate equivalent (total)

68% 274

Folate (food)

- 42

Folic acid

- 137

Vitamin B12

40% 1

Vitamin D

3% 0

Vitamin E

10% 2

Vitamin K

51% 61
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