Chicago Deep-Dish-Style Veggie Pizza

Chicago Deep-Dish-Style Veggie Pizza
8 Ingredients
  • 1 tbsp. olive oil
  • 1⅓ lb. fresh or frozen (thawed) pizza dough
  • 2 c. shredded part-skim mozzarella cheese
  • 1 c. frozen chopped broccoli
  • 2 roasted red peppers
  • ¼ c. pitted kalamata olives
  • 1 can chopped tomatoes with garlic and basil
  • ¼ c. freshly grated Pecorino Romano cheese
Nutrition
676
34% daily value
4 servings
                                       
                                            vegetarian
     

Fat

39% 26

Saturated

60% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

27% 82

Carbs (net)

- 76

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

58% 29

Cholesterol

19% 58

Sodium

63% 1506

Calcium

55% 548

Magnesium

15% 65

Potassium

7% 349

Iron

29% 5

Zinc

28% 3

Phosphorus

67% 471

Vitamin A

20% 180

Vitamin C

92% 83

Thiamin (B1)

64% 1

Riboflavin (B2)

51% 1

Niacin (B3)

44% 7

Vitamin B6

18% 0

Folate equivalent (total)

121% 485

Folate (food)

- 71

Folic acid

- 243

Vitamin B12

21% 1

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

25% 31
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