12 Ingredients
  • 2 teaspoons olive oil
  • 3 cups thinly sliced Vidalia or other sweet onion (about 12 ounces)
  • 6 cups coarsely chopped radicchio (about 8 ounces) or escarole
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon black pepper
  • 1/2 recipe Whole-Wheat Pizza Dough
  • Cooking spray
  • 1 tablespoon yellow cornmeal
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup part-skim ricotta cheese
Nutrition
177
9% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 17

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

13% 6

Cholesterol

5% 14

Sodium

16% 395

Calcium

12% 122

Magnesium

6% 24

Potassium

7% 307

Iron

6% 1

Zinc

7% 1

Phosphorus

17% 117

Vitamin A

4% 32

Vitamin C

6% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

25% 99

Folate (food)

- 55

Folic acid

- 34

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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