12 Ingredients
  • 2 teaspoons olive oil
  • 3 cups thinly sliced Vidalia or other sweet onion (about 12 ounces)
  • 6 cups coarsely chopped radicchio (about 8 ounces) or escarole
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon black pepper
  • 1/2 recipe Whole-Wheat Pizza Dough
  • Cooking spray
  • 1 tablespoon yellow cornmeal
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup part-skim ricotta cheese
Nutrition
265
13% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

19% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 25

Fiber

24% 6

Sugars

- 5

Sugars, added

- 0

Protein

19% 10

Cholesterol

7% 21

Sodium

25% 592

Calcium

18% 183

Magnesium

8% 35

Potassium

10% 461

Iron

9% 2

Zinc

10% 1

Phosphorus

25% 176

Vitamin A

5% 48

Vitamin C

9% 8

Thiamin (B1)

23% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

37% 148

Folate (food)

- 82

Folic acid

- 50

Vitamin B12

7% 0

Vitamin D

27% 4

Vitamin E

3% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 238
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