Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce

Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce
12 Ingredients
  • 2 (9-oz.) packages refrigerated cheese-filled tortellini
  • 4 (4-oz.) chicken breast cutlets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup finely chopped pecans
  • 1 large egg, lightly beaten
  • 3 tablespoons olive oil
  • 1/2 cup butter
  • 3 garlic cloves, thinly sliced
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup (1 oz.) shredded Parmesan cheese
Nutrition
1058
53% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

107% 69

Saturated

131% 26

Trans

- 1

Monounsaturated

- 29

Polyunsaturated

- 9

Carbs

21% 64

Carbs (net)

- 60

Fiber

18% 4

Sugars

- 2

Sugars, added

- 0

Protein

94% 47

Cholesterol

79% 238

Sodium

31% 756

Calcium

33% 330

Magnesium

21% 86

Potassium

11% 503

Iron

21% 4

Zinc

32% 4

Phosphorus

87% 606

Vitamin A

36% 322

Vitamin C

6% 5

Thiamin (B1)

51% 1

Riboflavin (B2)

47% 1

Niacin (B3)

94% 15

Vitamin B6

58% 1

Folate equivalent (total)

43% 171

Folate (food)

- 37

Folic acid

- 79

Vitamin B12

35% 1

Vitamin D

312% 47

Vitamin E

20% 3

Vitamin K

55% 66

Sugar alcohols

- 0

Water

- 141
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