Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan

Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan
7 Ingredients
  • 3/4 pound broccoli rabe (rapini), trimmed
  • 1 (16-ounce) box vacuum-packed gnocchi (such as Vigo)
  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup (1 ounce) shredded Parmesan cheese
Nutrition
531
27% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

17% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

29% 88

Carbs (net)

- 82

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

2% 5

Sodium

12% 278

Calcium

21% 205

Magnesium

20% 83

Potassium

9% 440

Iron

19% 3

Zinc

23% 2

Phosphorus

47% 331

Vitamin A

14% 128

Vitamin C

20% 18

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

19% 3

Vitamin B6

27% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

17% 3

Vitamin K

162% 195

Sugar alcohols

- 0

Water

- 94
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