Scalloped Potato and Herb Tart recipes

Scalloped Potato and Herb Tart recipes
14 Ingredients
  • pastry
  • 1 medium-size russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices
  • 1 1/2 teaspoons table salt, divided
  • 6 green onions, cut into 1-inch pieces (about 1 cup)
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh chives
  • 1/2 to 1 Tbsp. coarsely chopped fresh dill
  • 1 cup half-and-half
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground pepper
  • 1 cup (4 oz.) shredded Gruyère cheese
  • 1/4 cup (1 oz.) freshly shredded Parmesan cheese
Nutrition
191
10% daily value
7 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

21% 11

Cholesterol

38% 113

Sodium

14% 325

Calcium

28% 283

Magnesium

7% 27

Potassium

7% 306

Iron

7% 1

Zinc

13% 1

Phosphorus

32% 226

Vitamin A

16% 148

Vitamin C

13% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

17% 0

Niacin (B3)

4% 1

Vitamin B6

16% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

85% 103
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