7 Ingredients
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 small eggplant, sliced 1/4-inch thick
  • Kosher salt
  • 2 small onions, sliced into 1/4-inch thick rounds
  • 1 clove garlic
  • 2 small tomatoes, sliced into 1/4-inch thick rounds
  • 1/4 cup shredded Parmesan
Nutrition
151
8% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 7

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

9% 4

Cholesterol

2% 5

Sodium

4% 103

Calcium

11% 107

Magnesium

6% 26

Potassium

9% 405

Iron

3% 1

Zinc

5% 1

Phosphorus

14% 96

Vitamin A

4% 35

Vitamin C

13% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

12% 2

Vitamin K

10% 13

Sugar alcohols

- 0

Water

- 172
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