Open-Faced Egg Sandwiches with Celery-and-Radish Salad recipes

Open-Faced Egg Sandwiches with Celery-and-Radish Salad recipes
12 Ingredients
  • 2 teaspoons Dijon mustard
  • 1 tablespoon white-wine vinegar
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 6 celery stalks, thinly sliced
  • 1 bunch radishes, thinly sliced
  • coarse salt
  • ground pepper
  • 1/2 cup Spring Herb Pesto
  • 4 thick slices country-style bread, toasted
  • 1/4 pound thinly sliced prosciutto (optional)
  • 4 hard-cooked large eggs, peeled and thinly sliced
  • 1 ounce Parmesan, shaved (1/4 cup)
Nutrition
397
20% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

44% 29

Saturated

29% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 17

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

29% 14

Cholesterol

64% 193

Sodium

31% 743

Calcium

24% 243

Magnesium

8% 34

Potassium

8% 366

Iron

18% 3

Zinc

12% 1

Phosphorus

31% 216

Vitamin A

12% 108

Vitamin C

7% 6

Thiamin (B1)

14% 0

Riboflavin (B2)

29% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

21% 82

Folate (food)

- 72

Folic acid

- 6

Vitamin B12

22% 1

Vitamin D

7% 1

Vitamin E

15% 2

Vitamin K

22% 27
Comments
 
×