Gnocchi with Asparagus and Pancetta recipes

Gnocchi with Asparagus and Pancetta recipes
9 Ingredients
  • 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
  • 2 ounces pancetta, cut into thin strips (about 1/2 cup)
  • 1/4 cup thinly sliced shallots
  • 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces
  • 2 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup (1 ounce) shaved Parmesan cheese
Nutrition
540
27% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

14% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

31% 92

Carbs (net)

- 86

Fiber

26% 6

Sugars

- 6

Sugars, added

- 0

Protein

44% 22

Cholesterol

5% 14

Sodium

11% 275

Calcium

14% 143

Magnesium

20% 84

Potassium

12% 561

Iron

23% 4

Zinc

24% 3

Phosphorus

50% 352

Vitamin A

7% 59

Vitamin C

10% 9

Thiamin (B1)

26% 0

Riboflavin (B2)

21% 0

Niacin (B3)

23% 4

Vitamin B6

28% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

40% 48
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