12 Ingredients
  • 1/4 cup olive oil
  • 1/4 pound pancetta, cut into 1/4-inch cubes
  • 1 onion, peeled and cut into 1/2-inch dice
  • 2 small cloves garlic, minced
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 28-ounce cans plum tomatoes, drained, juice reserved
  • 4 carrots, cut into 1/2-inch pieces
  • 1 28-ounce can white kidney or cannellini beans, drained and rinsed
  • 2 tablespoons coarsely chopped fresh sage leaves, plus 8 whole leaves
  • 1 pound penne pasta
  • 1/4 cup shaved Parmesan cheese
Nutrition
1042
52% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

47% 31

Saturated

39% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

52% 156

Carbs (net)

- 133

Fiber

91% 23

Sugars

- 19

Sugars, added

- 0

Protein

81% 40

Cholesterol

8% 24

Sodium

64% 1529

Calcium

42% 424

Magnesium

59% 248

Potassium

53% 2469

Iron

60% 11

Zinc

50% 6

Phosphorus

88% 618

Vitamin A

79% 712

Vitamin C

70% 63

Thiamin (B1)

52% 1

Riboflavin (B2)

25% 0

Niacin (B3)

42% 7

Vitamin B6

77% 1

Folate equivalent (total)

61% 243

Folate (food)

- 243

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

45% 7

Vitamin K

131% 157
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