10 Ingredients
  • 8 (1/2-inch-thick) italian bread slices
  • 2 medium-size sweet onions, cut into 1/4-inch rounds
  • 6 tbsps light balsamic vinaigrette, divided
  • 3/4 tsp salt, divided
  • 3/4 tsp freshly ground pepper, divided
  • 3 (3/4-inch-thick) beef top loin steaks (about 1 1/2 lb.)
  • 6 medium-size plum tomatoes, chopped (about 3 1/2 cups)
  • 1/3 cup chopped fresh basil
  • 1/4 cup freshly shaved parmesan cheese
  • Garnishes: fresh basil leaves, freshly cracked pepper
Nutrition
234
12% daily value
10 servings
                                       
                                           
     

Fat

19% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

17% 52

Sodium

19% 458

Calcium

7% 71

Magnesium

7% 30

Potassium

9% 413

Iron

10% 2

Zinc

21% 2

Phosphorus

24% 168

Vitamin A

3% 30

Vitamin C

12% 11

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

22% 4

Vitamin B6

30% 0

Folate equivalent (total)

14% 55

Folate (food)

- 32

Folic acid

- 25

Vitamin B12

73% 2

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

8% 9
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