Fettuccine with Charred Grape Tomato-Basil Marinara

Fettuccine with Charred Grape Tomato-Basil Marinara
10 Ingredients
  • 2 pt. grape tomatoes
  • ¼ c. olive oil
  • ¼ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 1 lb. dried fettuccine or tagliatelle pasta
  • 3 shallots
  • 1 tsp. chopped garlic
  • ½ c. fresh basil leaves
  • ¼ c. grated Grana Padano or Parmesan cheese
  • ¼ c. shaved Grana Padano or Parmesan cheese
Nutrition
440
22% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

20% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 62

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

30% 15

Cholesterol

2% 6

Sodium

9% 222

Calcium

15% 155

Magnesium

15% 65

Potassium

12% 562

Iron

10% 2

Zinc

15% 2

Phosphorus

37% 256

Vitamin A

8% 74

Vitamin C

21% 19

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 2

Vitamin B6

25% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

20% 24
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