12 Ingredients
  • 1/4 cup egg substitute
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons extravirgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoons anchovy paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon fine sea salt
  • 2 garlic cloves, minced
  • 18 cups torn romaine and hearty field greens
  • 2 cups Crisp Croutons
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
Nutrition
83
4% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

7% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

1% 2

Sodium

9% 209

Calcium

13% 129

Magnesium

11% 47

Potassium

5% 226

Iron

7% 1

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

19% 170

Vitamin C

19% 17

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 19

Folate (food)

- 9

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

5% 1

Vitamin E

10% 2

Vitamin K

375% 451

Sugar alcohols

- 0

Water

- 57
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