12 Ingredients
  • 1/4 cup egg substitute
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons extravirgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoons anchovy paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon fine sea salt
  • 2 garlic cloves, minced
  • 18 cups torn romaine and hearty field greens
  • 2 cups Crisp Croutons
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
Nutrition
166
8% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

14% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

1% 4

Sodium

17% 419

Calcium

26% 259

Magnesium

24% 94

Potassium

13% 451

Iron

14% 3

Zinc

4% 1

Phosphorus

14% 100

Vitamin A

38% 340

Vitamin C

56% 34

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

9% 37

Folate (food)

- 18

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

1126% 901
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