Baked Rigatoni With Beef

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6 Ingredients

4 cups Tomato Sauce
1 pound ground round
4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
Cooking spray
1/4 cup (1 ounce) grated fresh Parmesan cheese

Preparation Instructions on My Recipes

Nutrition

263

13% daily value

servings

low-sugar

Fat 

22%

14
                 
Saturated

28%

6
                 
Trans

-

0
                 
Monounsaturated

-

6
                 
Polyunsaturated

-

1
                 
Carbs 

7%

20
                 
Carbs (net)

-

18
                 
Fiber

8%

2
                 
Sugars

-

3
                 
Sugars, added

-

0
                 
Protein

28%

14
                 
Cholesterol

14%

41
                 
Sodium

23%

547
                 
Calcium

13%

131
                 
Magnesium

7%

31
                 
Potassium

8%

378
                 
Iron

10%

2
                 
Zinc

22%

2
                 
Phosphorus

26%

184
                 
Vitamin A

6%

52
                 
Vitamin C

6%

6
                 
Thiamin (B1)

4%

0
                 
Riboflavin (B2)

13%

0
                 
Niacin (B3)

16%

3
                 
Vitamin B6

18%

0
                 
Folate equivalent (total)

4%

15
                 
Folate (food)

-

15
                 
Folic acid

-

0
                 
Vitamin B12

39%

1
                 
Vitamin D

1%

0
                 
Vitamin E

9%

1
                 
Vitamin K

3%

3

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