6 Ingredients
  • 4 cups Tomato Sauce
  • 1 pound ground round
  • 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • Cooking spray
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
Nutrition
395
20% daily value
8 servings
                                       
                                           
     

Fat

33% 21

Saturated

43% 9

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 26

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

42% 21

Cholesterol

21% 62

Sodium

34% 821

Calcium

20% 196

Magnesium

11% 47

Potassium

12% 567

Iron

15% 3

Zinc

33% 4

Phosphorus

39% 275

Vitamin A

9% 78

Vitamin C

10% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

19% 0

Niacin (B3)

25% 4

Vitamin B6

27% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

41% 6

Vitamin E

13% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 202
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