Baked Rigatoni With Beef

6 Ingredients
- 4 cups Tomato Sauce
- 1 pound ground round
- 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- Cooking spray
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Preparation
Instructions on My Recipes
Nutrition
263
13%
daily value
12 servings
Fat
22% 14Saturated
28% 6Trans
- 0Monounsaturated
- 6Polyunsaturated
- 1Carbs
7% 20Carbs (net)
- 18Fiber
8% 2Sugars
- 3Sugars, added
- 0Protein
28% 14Cholesterol
14% 41Sodium
23% 547Calcium
13% 131Magnesium
7% 31Potassium
8% 378Iron
10% 2Zinc
22% 2Phosphorus
26% 184Vitamin A
6% 52Vitamin C
6% 6Thiamin (B1)
4% 0Riboflavin (B2)
13% 0Niacin (B3)
16% 3Vitamin B6
18% 0Folate equivalent (total)
4% 15Folate (food)
- 15Folic acid
- 0Vitamin B12
39% 1Vitamin D
1% 0Vitamin E
9% 1Vitamin K
3% 3
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