6 Ingredients
- 4 cups Tomato Sauce
- 1 pound ground round
- 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- Cooking spray
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Preparation
Instructions on My Recipes
Nutrition
395
20%
daily value
servings
Fat
33% 21Saturated
43% 9Trans
- 1Monounsaturated
- 9Polyunsaturated
- 2Carbs
10% 30Carbs (net)
- 26Fiber
12% 3Sugars
- 5Sugars, added
- 0Protein
42% 21Cholesterol
21% 62Sodium
34% 821Calcium
20% 196Magnesium
11% 47Potassium
12% 567Iron
15% 3Zinc
33% 4Phosphorus
39% 275Vitamin A
9% 78Vitamin C
10% 9Thiamin (B1)
6% 0Riboflavin (B2)
19% 0Niacin (B3)
25% 4Vitamin B6
27% 0Folate equivalent (total)
5% 22Folate (food)
- 22Folic acid
- 0Vitamin B12
59% 1Vitamin D
41% 6Vitamin E
13% 2Vitamin K
4% 5Sugar alcohols
- 0Water
- 202
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