6 Ingredients
  • 4 cups Tomato Sauce
  • 1 pound ground round
  • 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • Cooking spray
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
Nutrition
263
13% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

22% 14

Saturated

28% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

14% 41

Sodium

23% 547

Calcium

13% 131

Magnesium

7% 31

Potassium

8% 378

Iron

10% 2

Zinc

22% 2

Phosphorus

26% 184

Vitamin A

6% 52

Vitamin C

6% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

16% 3

Vitamin B6

18% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

3% 3
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